Olive Cultivation and Production Articles
Research Publications
Below find publications of academic studies and other sources regarding the olive (Olea europaea). Some of these publications cover more than one topic – if you don’t find what you are looking for in the initial search, try looking at other categories. Please read and understand our disclaimer regarding information provided on this website.
Chilling and Budburst in Olive
Use of Girdling in Olives to Induce Blooming
Chilling, Bloom and the role of Leaves
Time of Floral Induction in the Olive
Chilling Requirements of Olive Cultivars
Climatic Adaption in Fruit Crops
T-encoding genes in interpreting environmental and internal cues affecting olive flower induction
Estimate Chilling and Heating Requirements for cv. Chemlali
Tools Developed to Analyze Chilling Requirements
Use of Predictive Measures to Measure Olive Response to Temperature
Influence of Climate Change on Olive Production: Trends and Modeling
Chill Response Modeling in Olives
Florida Olive Council Low Chill Research Report – Aug 2018
Olive Fertility as Affected by Cross-Pollination and Boron
Manzanilla and Piqual Pollination
Floral Development of the Olive Cultivar
Application of Sevillano Pollen to Manzanillo – Effective
Olive Floral Bud Growth and Starch Content During Winter Rest and Spring Budbreak
Chilling and Heat Requirements Tunisia Olives
Flowering Response to Growth Regulators
Importance of Chill Hours – FOC Pub
Effect of High Temperature Interruptions During Olive Inductive Period
Leaf Sample Protocol for Tissue Analysis
Brief Explanation of Soil Microbiology
Effects of Fungicides on Mycorrhizal Fungi
Impact of Kaolin Clay Treatments on Control of Olive Fly
Five Year Growth and Yield Response for Arbequina and Empeltre – soil salinity
Olive Root Growth with Different Organic Matters
Olive Cultivation in the Southern Hemisphere
Hedging Trials at California Olive Ranch
Xyella fastidiosa and Associated Sharpshooter Vectors
Assassin Bug v. Xyella fastidiosa (puca)
Anthracnose (“Soft Nose”) Disease in Olive
Olive Pest Management Program – UF-IFAS 2019
Olive Pests in Florida-UF-IFAS Pub.
Olive Pests in Florida – UF-IFAS Pub (Spanish)
X. fastidiosa subsp. Pauca – Italy
Olive Fruit Fly – UF-IFAS pub.
Modelling Olive Weather Topography
Growing Olives in Western Australia
Australian National Olive Research Plan 2010-2015
Olive Oil Production Costs and Return on Investment (2016) California
University of California Study of Quality of Imported Olive Oil
Australia Olive Industry Design – 1998
Olive Oil Consumption Study – 2010
Medium Density Olive Grove Costs – California
Olive Oil Yield – Production Factors
Genetic Similarity Among Tunisian Olive Cultivars+Two Unknown Feral Olive Trees
Olive Rootstock – Genetic Variation
T-encoding genes in interpreting environmental and internal cues affecting olive flower induction
Olive Genetic Improvement – Italy
CRISPR/Cas9 and Targeted Genome Editing: A New Era In Molecular Biology
Multivariate Analysis of the Tuscan Olive Germplasm
Selections_of_an_Olive_Breeding_Program_ID_Microsatellite
Press Release: Olive tree genome coding success
Handbook of Olive Tree Cultivars
Establishing an Olive_DNA_database
Olive_Cultivar_ID by Molecular Markers (Italy)
Oleaster var. sylvestris and subsp. cuspidata-genetic resources for Olea europaea
Multivariate Analysis of the Tuscan Olive Germplasm
Multiple_origins_for_Mediterranean_olive
Mitochondrial_DNA_variation_and_RAPD_markers-feral olive
Microsatellite_marker-based_identification
DNA_fingerprinting_and_classification_of_Olive_Malaga
Historical Indicators of Dwarfism in Olive
High_Genetic_Diversity_Detected_Outside_Mediterranean
Genome of wild olive and the evolution of oil biosynthesis
Genetic_Relationships_of_Spanish_Olive_Cultivars
Genetic_Relationships_between_Cultivated_and_wild_olive
Genetic_Characterization_of_Olive_Germplasm
Functional Polymorphisms between Cultivated and Wild Olives
Florida Low Chill USDA Germ Plasm Order (2017)- Olea europaea
Development of New Microsatellites in Olive
Hand Held Olive Harvesters Vibration Injury
Check List for Olive Milling – Processor Evaluation
University of California (Davis) Olive Milling Course Guide
Olive Oil Extraction Using Ultra-Sound
Milling – Fruit Sampling and Washing
Influence of Agronomic Aspects on Olive Oil Quality
Miller’s Guide to Sensory and Chemistry
Introduction to Olive Oil Production
Phytochemicals_and_Other_Characteristics
Partition_of_phenolic_compounds
Optimum oeuropein Extraction Olive
Oleuropein_STEX_and_Fresh_Arbequina_and_Koroneiki
Genetic Improvement of Olives Enzymatic
Olive Extract Ad – Elavida Corp
Aroma Active Compounds – Portugal Olive
Aroma Active Compounds – Iran Olive
Free Fatty Acid and UV Protocol
Example of Cost of Olive Oil Analysis at International Olive Council (IOC) Certified Lab (Australia)
Olive Oil Sample Submission Form (Australia Lab, Wagga-Wagga)
Example of Olive Chemistry Results from Florida Olives
Coordinating Oil Chemistry and Sensory Components
Bioactivity of Phenols in Extra Virgin Olive Oil
Packaging Influences on Olive Oil Quality
Influence of Agronomic Aspects on Olive Oil Quality
Cultivation and Processing Impacts on Olive Oil Quality
Olive Oil Quality at Retail Report – UC Davis
Sicilian Olive Oil Quality Evaluation
Profiles of Volatile Compounds – Chemlali
Preparation_of_Monodisperse_Food_Grade_Oleuropein
Olive oil quality improvement strategies
Oil_biogenesis_and_antioxidant_compounds
Mechanical_Strategies_to_Increase_Nutritional_Sensory_Quality Using Enzyme
IOC Olive Oil Quality Definitions – Brief
Influence_of_Olive_Cultivar_on_Oil_Attributes – Qom, Iran
Free Fatty Acid and UV Protocol (for oil quality evaluation)
FDA Olive Leaf Extract GRAS Notice
Olive Leaf Extraction Research Coop at USDA Ft. Pierce
Florida Olive Oil Evaluation at UF-IFAS – 2015
Evaluation_of_the_oxidative_stability_of_Arbequina_blends
Effects_of_Cultivar_Maturity_Index_and_Growing_Region_On_Fatty_Acid_Composition
Cultivar_and_growing_area_effects_on_minor_compounds_in_olive_oil
Correlating-olive-oil-sensory-and-chemistry-results (UC Davis Study)
Chemical_characterization_and_oxidative_stability_Moroccan_Picholine_and_Arbequina
Bioactivity of phenols in Extra Virgin Olive Oil
Applicability_of_SCAR_Markers_to_Food_Genomics_Olive_oil_Traceability
Sustainable Olive Production in North Africa
National Cooperation Issues In Olive Research (Spain, English)
International Olive Council Definition of Grades of Olive Oil
International Trade Commission Report on Olive Oil Market Conditions
U.S. Congressional Letter on Domestic Olive Oil Production
HR6083-olive language – 2014 Agriculture Bill
Trade Group Sues Olive Oil Company
Olive Oil Law Suit – NYT Story
HOR Manager’s Statements on Farm Bill Language – 2014
USITC testimony of Florida Olive Council, LAA president Michael O’Hara Garcia
Olive Oil: Conditions of Competition Between U.S. and Major Foreign Supplier Industries
U.S. Standards for Grades of Olive Oil and Olive-Pomace Oil – 2010
P0tential for Establishing an Olive Industry in Australia – 1998
Florida Olive Council Propagation Manual
Effects of Different Sizes of Olive Cuttings
Study_on_some_doses_of_IBA_concentration in olives.
Hydrogen peroxide effects on root induction
Influence of propagation techniques
Rooting ability of different olive cultivars
Effect of Wounding and Plant Growth Regulation
Growing season and hydrogen peroxide effects
Effect of Paclobutrazol on Adventitious Root
Study_of_Main_Factors_Influencing_Olive Propagation
GROWTH_RESPONSE_OF_VARIOUS_OLIVE_CULTIVARS TO DIFFERENT CUTTING LENGTHS
Horticultural performance of 23 Sicilian olive genotypes in hedgerow systems
Comparative Analysis of Olive Rootstocks
Australian Olive Variety Assessment (2005) Final Report
Five Year Growth and Yield Response for Arbequina and Empeltre – soil salinity
Morocco Varieties – IOC Document
Olive Variety Assessments for Subtropical Summer Rainfall Regions
Chemlali Heat Requirements – Poster
Olive Varieties in California – Hartmann (Classic Olive Study)
Medical Botany of U.S. Southern States
Quotes from Turnbull Book – New Smyrna Olive Plantation
Excerpts from Turnbull Book Describing Plantation
Minorcans in Florida – Turnbull Plantation
Thomas Jefferson Letter – Ref: Olives in SE U.S.
J.K. Stickney plantation Fernandina
History of Australian Olive Industry
More Thomas Jefferson olive quotes
Historical Values of Olive Crop and Costs
Florida History Olive Propagation
Gibsonton (Tampa) Olives – Historical Society Report
Fernandina Olive Grove (Old Photo)
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